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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
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Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
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One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
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A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
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These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!
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Get Grandma Irene's Corn Souffle Recipe from Food Network
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Combining a variety of toasted, dried chile pods with vinegar and garlic, this is the sort of hot sauce you might find on the neighborhood taco wagon. It is a little time consuming but well worth it.
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A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.
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Get Super Fine Pork Slaw Recipe from Food Network
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Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.
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I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Ingredients: cream cheese, chili, tomatoes