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This roasted red pepper tart recipe has a flaky crust and a creamy ricotta-feta filling.
This roasted red pepper tart recipe has a flaky crust and a creamy ricotta-feta filling.
Ingredients:
red bell peppers, flour, salt, butter, ice, ricotta cheese, feta cheese, oregano, black pepper, olives
www.foodnetwork.com
Get Salted Bourbon Caramel Milkshake Recipe from Food Network
Get Salted Bourbon Caramel Milkshake Recipe from Food Network
Ingredients:
bourbon, sugar, heavy cream, butter, salt plus, vanilla, vanilla bean, milk, whipped cream
www.foodnetwork.com
Get Ooey-Gooey Turtle Bars Recipe from Food Network
Get Ooey-Gooey Turtle Bars Recipe from Food Network
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Get Caramelized Banana Split Sundae Recipe from Food Network
Get Caramelized Banana Split Sundae Recipe from Food Network
Ingredients:
heavy cream, chocolate, cocoa, sugar, corn syrup, salt, bananas, butter, peanuts, cream
www.allrecipes.com
This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting down when you drink this, eh? Preferably facing west!
This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting down when you drink this, eh? Preferably facing west!
Ingredients:
ice, rum, coconut rum, grenadine syrup, orange juice, pineapple juice, lemon juice, vermouth, maraschino cherry, lemon, orange
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Get Frozen Strawberry Cheesecake Recipe from Food Network
Get Frozen Strawberry Cheesecake Recipe from Food Network
www.allrecipes.com
Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
www.allrecipes.com
This is the best recipe for OLD TIME TASTE, DOWN HOME COOKING chicken and dumplings. For some of us that like getting our hands dirty when cooking, you will love this recipe. Old fashioned, hands on experience.
This is the best recipe for OLD TIME TASTE, DOWN HOME COOKING chicken and dumplings. For some of us that like getting our hands dirty when cooking, you will love this recipe. Old fashioned, hands on experience.
Ingredients:
flour, baking soda, salt, shortening, water, chicken, onion, celery, margarine, poultry
www.simplyrecipes.com
This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
Ingredients:
flour, blanched almonds, butter, salt, brown sugar, water, cranberries, sugar, allspice, apples, brandy, vanilla, egg yolk, whipping cream
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
Ingredients:
flour, salt, butter, lard, water, meat cut, neutral oil, allspice, cinnamon, stout, chicken thighs, yellow onions, cloves, parsley, cremini mushrooms, dry white wine, pork, white pepper, clove, yukon gold, egg yolk
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 2 hours 15 minutes, plus overnight standing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 2 hours 15 minutes, plus overnight standing. Tell us what you think of it at The New York Times - Dining - Food.