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Take-to-School Taco Bar
Take-to-School Taco Bar
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Ingredients: roast beef, flour tortillas, cheddar, guacamole, salsa, sour cream, tomatoes, red onion, olive oil, cilantro leaves, avocado, lime halved, salt
Rhubarb Pie - Single Crust
Rhubarb Pie - Single Crust
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Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust.
Ingredients: butter, eggs, sugar, flour, rhubarb, pie crust
Chicken and Dumplings Recipe
Chicken and Dumplings Recipe
cooking.nytimes.com
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Ingredients: bone, vegetable oil, yellow onion, celery, carrots, thyme, butter, flour, leeks, baking powder, salt, pepper, buttermilk, egg, parsley, chives
Pan-Roasted Ribeye with Caramelized Onions and White Truffle Butter
Pan-Roasted Ribeye with Caramelized Onions and White Truffle Butter
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Caramelized onions smothered in homemade truffle butter make this pan-roasted ribeye steak dinner the perfect choice for entertaining guests.
Ingredients: vegetable oil, white onions, butter, shallot, white truffle, ribeye
Quick Classic Berry Tart Recipe
Quick Classic Berry Tart Recipe
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pastry cream, tart crust, raspberries, currant jelly
Lemon Chess Pie I
Lemon Chess Pie I
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The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!
Ingredients: eggs, sugar, white cornmeal, butter, milk, fruit, pastry
"Greek" Key Lime Pie
"Greek" Key Lime Pie
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Ingredients: egg yolks, greek yogurt, milk, lime juice, lime, crust
Grilled Chocolate Sandwich Recipe
Grilled Chocolate Sandwich Recipe
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Crusty bread stuffed with dark chocolate, sprinkled with cinnamon sugar, grilled, and served with ice cream.
Ingredients: sugar, cinnamon, chocolate, french roll, butter
Lemon Verbena Ice for Oysters Recipe
Lemon Verbena Ice for Oysters Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 6 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon verbena, wine vinegar, water, shallot, black pepper
Concord Grape Pie II
Concord Grape Pie II
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This flavorful Concord grape pie is topped with a crunchy oat streusel.
Ingredients: concord grapes, sugar, flour, lemon juice, salt, pie shell, oats, brown sugar, butter
Grilled Hamachi Collar with Ponzu Dipping Sauce
Grilled Hamachi Collar with Ponzu Dipping Sauce
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Ingredients: ponzu, mirin, soy sauce, ginger, daikon radish, shiso
Online Round 2 Recipe - Ceviche
Online Round 2 Recipe - Ceviche
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Ingredients: fish, onion, roma tomato, jalapeno, orange, lime, corn tortillas, cilantro leaves