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Corn on the cob rolled in lime, mayo, chili powder, and cotija becomes crispy, tender Mexican-style elotes in less than 10 minutes in the air fryer.
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A Mexican-style beer cocktail with lime juice, hot sauce, and Worcestershire sauce.
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The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit!
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Get Cilantro Mojito Recipe from Food Network
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A refreshing blend of fresh peach puree and juices make this a nonalcoholic treat not to be missed.
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A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour.
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Citrus-grilled burger with authentic Cuban toppings.
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Get Cheddar Cheese Apple Pie Recipe from Food Network
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Zucchini smoothie? You bet -- blended with orange juice and banana, you won't taste the zucchini and your body will appreciate the vegetable serving.
Ingredients: ice, zucchini, banana, orange juice
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Mulled or spiced wine is served in many Western and Northern European countries as a part of winter celebrations. Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon
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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
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Shredded coconut and chunks of pineapple, mandarin oranges, marshmallows, pecans and fruit cocktail are folded into whipped topping and chilled. Top with maraschino cherries when serving.