Search Results (4,834 found)
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This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.
This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.
Ingredients:
cannellini beans, tomatoes, artichoke hearts, celery, sweet onion, pimento, white wine vinegar, olive oil, basil, oregano, cloves, salt, black pepper, red pepper flakes
www.chowhound.com
Cumin makes these flavors pop.
Cumin makes these flavors pop.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, chicken stock, rice wine, ginger, onion, garlic, vegetable oil, curry, tomato paste, coconut milk, zucchini, lime juice, basil leaves
www.foodnetwork.com
Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network
Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network
Ingredients:
red onion, olive oil, salt, thyme, red pepper flakes, apples, garnish, carrots, butternut squash, sweet potatoes, yukon gold
www.foodnetwork.com
Get Short Rib Ragu with Pappardelle and Pecorino Romano Recipe from Food Network
Get Short Rib Ragu with Pappardelle and Pecorino Romano Recipe from Food Network
Ingredients:
vegetable oil, short ribs, bay leaf, rosemary, thyme, parsley, carrots, celery, onion, shallots, flour, tomato paste, ruby port, red wine, garlic, beef stock, pappardelle
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My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).
My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).
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This is my grandmother's recipe! A version with a cookie crust.
This is my grandmother's recipe! A version with a cookie crust.
www.delish.com
Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor.
Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor.
Ingredients:
butter, shallot, ginger, pickled jalapeno, lime juice, coriander, chicken, onions, lime
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The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
Ingredients:
balsamic vinegar, vegetable oil, sugar, salt, black pepper, cherry tomatoes, mushrooms, green onions, basil
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Chicken salad with raisins, pecans, and water chestnuts is perfect served on crackers, bread, or all on its own.
Chicken salad with raisins, pecans, and water chestnuts is perfect served on crackers, bread, or all on its own.
Ingredients:
mayonnaise, salt, smoked paprika, white raisins, water chestnuts, pecans, green onions, chicken meat
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A quick, easy way to recreate a fun, family favorite from the state fair.
A quick, easy way to recreate a fun, family favorite from the state fair.
www.allrecipes.com
Red potatoes are tossed with a creamy mayo based cucumber and dill dressing.
Red potatoes are tossed with a creamy mayo based cucumber and dill dressing.