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Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
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Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
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Don't let comfort food season pass you by without making this zesty lasagna.
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This Stromboli recipe consist of pizza dough, Marinara Sauce, mozzarella cheese, sliced ham, and 1 jalapeño. Feel free to mix in other meats and veggies.
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Sliced polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.
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These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat.
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Vanilla ice cream made with condensed milk and heavy and light cream is flecked with miniature marshmallows and chopped nuts.
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This chocolate cream is a delicious, easy-to-make filling for cream puffs.
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This fudge always comes out great.
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Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.
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A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (Bon appetit!)
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This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.