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This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Want to add a new twist to an Old Fashioned, Manhattan, or other cocktail? Tired of using Angostura in every cocktail you make? Interested in getting a new...
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Get Lighter Asian Noodle Salad Recipe from Food Network
cooking.nytimes.com
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
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Warm up your menu with this spicy Indian-inspired curried tomato soup.
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Get Blue Cheese Cole Slaw Recipe from Food Network
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Get Caribbean Chicken Recipe from Food Network
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Get Fritto Misto With Anchovy Dip Recipe from Food Network
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Get New England Clam Chowder Recipe from Food Network
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A dairy-free shrimp and fresh corn grits recipe.
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These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.