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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: french bread, garlic, olive oil
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Get Honey-Sriracha Chicken Wings Recipe from Food Network
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Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish.
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Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
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In this bacon mayo recipe, we substitute bacon fat for the oil to get a whole new take on traditional mayonnaise.
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Get Jamaican Beef Patties Recipe from Food Network
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Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!
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Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
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This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.
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A delicious update to the old-fashioned diner staple.
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This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.