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Three different beans and some TVP are slow-cooked with lots of herbs and spices.
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Chef John's classic American potato salad is made with celery, chopped hard-boiled eggs, and a creamy mayo-Dijon mustard dressing. It's perfect for picnics!
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Get Deep Fried Eggplant Recipe from Food Network
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Get Colorado River of Cheese and Macaroni Recipe from Food Network
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Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
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Get Cemitas Puebla Steak Tacos with Salsa Verde Recipe from Food Network
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Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
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Get Strawberry Salad Recipe from Food Network
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Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!