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This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
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Get Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes Recipe from Food Network
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Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.
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Almonds, roasted red peppers, mayonnaise, and Parmesan cheese are blended together creating a quick and easy pepper dip great with pita.
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Recipe for Arugula and Walnut Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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These creative potato pancakes have ham and mozzarella cheese for a kicked-up version of the traditional potato pancake.
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If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!
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Get Fresh Basil Paste Recipe from Food Network
Ingredients: cloves, olive oil, pine nuts
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My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.
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These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.
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Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
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Refrigerated crescent dough is used to make this easy twist on garlic bread that is ready in 30 minutes.