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These thin-as-crêpe omelets, adapted from a recipe in Yotam Ottolenghi's cookbook "Plenty," can be filled with almost anything.
These thin-as-crêpe omelets, adapted from a recipe in Yotam Ottolenghi's cookbook "Plenty," can be filled with almost anything.
www.chowhound.com
This is THE morning after dish, my saving grace after a liquid night out. So simple and so good, you may find yourself preparing it without the hangover.
This is THE morning after dish, my saving grace after a liquid night out. So simple and so good, you may find yourself preparing it without the hangover.
www.allrecipes.com
This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.
This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.
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I have always liked salt and pepper noodle kugel and I love soba noodles and thought combining the two would be a winning idea and it is, the noodles get crispier...
I have always liked salt and pepper noodle kugel and I love soba noodles and thought combining the two would be a winning idea and it is, the noodles get crispier...
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A recipe for sweet potato hash with thyme and eggs.
A recipe for sweet potato hash with thyme and eggs.
www.allrecipes.com
Bittersweet chocolate, whipped egg white, and margarine make this flourless dessert more like a souffle than a cake. Perfect for Passover!
Bittersweet chocolate, whipped egg white, and margarine make this flourless dessert more like a souffle than a cake. Perfect for Passover!
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Ingredients:
cilantro leaves, cloves, shallot, chile, curry, coconut oil, ginger, lemongrass, zest, fish sauce, curry powder, cumin seeds, coriander, shiitake mushrooms, scallions, noodles, coconut milk, juice, red bell pepper, green beans, bok choy, basil mint
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Blue Cheesy Yorkshire Pudding Recipe from Food Network
Get Blue Cheesy Yorkshire Pudding Recipe from Food Network
www.delish.com
If you're Jewish or have family from Eastern Europe, you may have had a savory version of kugel as a side dish.
If you're Jewish or have family from Eastern Europe, you may have had a savory version of kugel as a side dish.
www.allrecipes.com
This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.
This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.