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Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
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Take a break from plain mashed potatoes by adding sweet, earthy celery root.
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There—we said it.
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If you need an eggless recipe for rolled sugar cookies, this recipe with pecans and coconut is made without eggs.
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Fresh sweet corn and pancake mix are the keys to this easy recipe. Enjoy it with your meal or as a dessert with honey.
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A rich, custardy, steamed chocolate pudding topped with chocolate meringue.
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Cinnamon raisin bread is baked in a buttery egg mixture creating a delightful raisin bread French toast casserole the whole family will love. Serve warm with maple syrup.
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The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!
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An easy vegan recipe for light, fluffy buttercream frosting.
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Get Fontina Fondue Recipe from Food Network
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This recipe is by Robert Simonson. Tell us what you think of it at The New York Times - Dining - Food.