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An easy roasted herbed beef tenderloin recipe.
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"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
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Make an easy seared flank steak recipe using Worcestershire sauce, Dijon mustard, and olive oil. for the marinade. Chowhound's Steak Marinade recipe uses only...
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This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts.
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Tired of tuna salad? Then try salmon instead. The dressing is delicious and a bit different from your typical tuna fare. Yogurt, chopped celery, capers are combined and folded into the salmon. Serve on a bed of shredded lettuce. Serves four.
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Substituting sweet potatoes for white adds vitamins to the classic bar food offering, but these skins are still topped with the requisite sour cream and crumbled bacon.
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Get The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken "One Big Bird" Recipe from Food Network
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This recipe is by Jonathan Reynolds. Tell us what you think of it at The New York Times - Dining - Food.
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This simple pasta dish uses smoked salmon and is lightly dressed in a cream cheese sauce.
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This is a variation on the way my mom taught me. I only recently measured how I do it so I could share the recipe with others. Make this often enough, and you...
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Wide, soft rice noodles are stir-fried with thinly sliced pork, peppers, basil, and garlic in a sweet and spicy Thai noodle dish.