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This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
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Get Fennel, Apple, Celery Salad with Cilantro and Lemon Recipe from Food Network
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Green peppers are featured in many traditional Basque dishes This piperade can be served as a main dish, usually with the addition of ham; a side dish, or a condiment.
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Chef John introduces kimchi to Irish corned beef and cabbage, infusing braised vegetables and lean beef with bold, spicy flavors while adding some Seoul to St. Patrick's Day.
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This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies The whole mess goes in to the oven for about 15 minutes until the chops are cooked through
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Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
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An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
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Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.
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Get Braised Beef Brisket with Onions, Mushrooms, and Balsamic Recipe from Food Network
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Get Aaron McCargo, Jr.'s Steak Fajita Chili Recipe from Food Network