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Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.
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To make beautiful layered parfaits, use a small ice-cream scoop with a spring-loaded handle. This way, you can drop whipped cream and pudding straight into glasses, leaving the sides clean.
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Here's how to dramatically dress up a block of cream cheese with caramel and pecans.
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Crispy chicken goes perfectly with smoky bacon and the earthly flavors of roasted garlic and rosemary.
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Try this parsley-based pesto for a grassy change from the traditional basil version.
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Just when you thought no-churn ice cream couldn't get any better.
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Soft scrambled eggs and creamy avocado slices make for a delectable vegetarian breakfast sandwich.
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With just salt, pepper, a bit of oil, and a hot oven, nearly every vegetable becomes sublime.
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We're frying to get our hands on these.
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If you're the type who thinks Sriracha is spicy enough, these wings are not for you. Squeeze them with extra lime to tame the flame.
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Serve this creamy drink, made with luxurious Godiva Chocolate Liqueur, during cocktail hour or as a sweet after-dinner indulgence.
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These cupcakes are easy to make and a lot of fun to decorate with your kids for Easter.