Search Results (22,290 found)
Red Chard and Caramelized Onions
Red Chard and Caramelized Onions
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Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.
Ingredients: yellow onion, olive oil, brown sugar, swiss chard, olives, capers, salt, lemon
Red Bean Ice Cream Recipe
Red Bean Ice Cream Recipe
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It’s even better when you make it yourself.
Ingredients: half and half, sugar, egg yolks, tapioca starch, bean
Easy Red Cabbage Coleslaw Recipe
Easy Red Cabbage Coleslaw Recipe
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A classic red cabbage coleslaw recipe.
Ingredients: cabbage, mayonnaise, yellow onion, dill pickles, pickle brine, white vinegar, horseradish, sugar, salt, celery seed
Red Bean Ice Pops Recipe
Red Bean Ice Pops Recipe
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This red bean ice pops recipe is sweet, creamy, and the perfect end to an Asian-inspired meal.
Ingredients: adzuki beans, heavy cream, milk, sugar, salt
Rhode Island Red Clam Chowder
Rhode Island Red Clam Chowder
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How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
Ingredients: clam juice, baby clams, onions, carrots, potatoes, tomato soup, tomato sauce, parsley
Red and Yellow Tomato Salad
Red and Yellow Tomato Salad
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Ingredients: tomatoes, cloves, basil leaves, thyme, white wine vinegar, olive oil, onion
Sauteed Red Cabbage With Raisins
Sauteed Red Cabbage With Raisins
www.delish.com
This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.
Ingredients: olive oil, cabbage, shallots, salt, lemon juice, cider vinegar
RED MULLET SALAD WITH VEGETABLES
RED MULLET SALAD WITH VEGETABLES
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Ingredients: beefsteak, garlic, chicken stock, fennel bulbs, capers, black olives, olive oil, dressing, radish
Uptown Red Beans and Rice
Uptown Red Beans and Rice
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Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.
Ingredients: vegetable oil, turkey sausage, rice mix, water, green onions
Red Currant and Peach Applesauce
Red Currant and Peach Applesauce
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Just like the name implies, this applesauce recipe uses peach and red currants to give a different flavor, as well as hibiscus tea and marjoram.
Ingredients: apples, peaches, hibiscus, marjoram, ginger, allspice, currants
RED MULLET SALAD WITH VEGETABLES
RED MULLET SALAD WITH VEGETABLES
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Ingredients: beefsteak, garlic, chicken stock, fennel bulbs, capers, black olives, olive oil, dressing, radish
Brandade
Brandade
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Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
Ingredients: fish, milk, thyme, bay leaves, cayenne pepper, yukon gold, cloves, lemon, olive oil, black pepper, creme fraiche