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To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.
To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.
www.chowhound.com
Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
Ingredients:
pumpkin, butter, sugar, egg, flour, cornstarch sifted, salt, cinnamon, star anise, cloves, coriander seeds, sichuan peppercorns, cardamom pods, ginger, lemon peel, orange peel, eggs, condensed milk, brown sugar, walnuts
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Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
Ingredients:
graham crackers, flour, butter, soy milk, cinnamon, kabocha squash, silken tofu, vanilla, sugar, nutmeg
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This is a fragrant and tasty bread machine recipe.
This is a fragrant and tasty bread machine recipe.
Ingredients:
water, olive oil, garlic, bread flour, sugar, salt, parmesan cheese, basil, garlic powder, chives, black pepper, bread
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Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack.
Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack.
Ingredients:
chile peppers, garlic, ginger, salt, turmeric, vegetable oil, potatoes, water, chickpea flour, mustard oil
www.delish.com
You won't be able to stop eating this queso blanco sauce.
You won't be able to stop eating this queso blanco sauce.
Ingredients:
monterey jack, green chilies, heavy cream, cumin, cloves, beef, chili powder, flour tortillas, cilantro, tomato, sour cream
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A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
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This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
Ingredients:
chicken thighs, eggnog, bread crumbs, flour, garlic, chicken bouillon, baking soda, garlic salt, italian seasoning, thyme, smoked paprika, cinnamon, nutmeg
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This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
Ingredients:
butter, onion, carrots, garlic, water, chicken bouillon, broccoli florets, half and half, flour, soy sauce, black pepper, parsley
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This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
Ingredients:
flour, mixed spice, cinnamon, lemon, butter, superfine sugar, eggs, raisins, golden raisins, currants, cherries, almonds, brandy
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This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.
This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.
Ingredients:
butter, flour, water, chicken bouillon, chicken breast, broccoli, salt, black pepper, cream, cheddar cheese
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Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.