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This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.
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This recipe is by Regina Schrambling and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butternut, butter, shallots, ginger
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Get Dove Cocktail Recipe from Food Network
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This watermelon slush features fresh cantaloupe and orange juice with just a bit of honey.
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Get Frozen Fruit Sparkling Water Recipe from Food Network
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Get Frozen Cactus Pear Margaritas Recipe from Food Network
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Roast yams, drizzle them with a buttery orange juice syrup, and top with marshmallows for a candied yam to put on the Thanksgiving table.
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Get Sassy Pound Cake Recipe from Food Network
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Make a Mardi Gras king cake for the New Orleans Carnival with Chowhound's step-by-step guide. Using bourbon and spices, a plastic baby is optional for this classic...
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Get Dad's Hawaiian-Style Beef Short Ribs Recipe from Food Network
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Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
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This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...