Search Results (3,316 found)
cooking.nytimes.com
This dish is called jeweled rice because it is golden and glistening, laced with butter and spices and piled with nuts and gem-colored fruits In Iran, it is typically served at weddings or other celebrations Great platters of it appear at banquets
This dish is called jeweled rice because it is golden and glistening, laced with butter and spices and piled with nuts and gem-colored fruits In Iran, it is typically served at weddings or other celebrations Great platters of it appear at banquets
Ingredients:
basmati rice, butter, onion, saffron threads, apricots, golden raisins, water, almonds, pistachios
www.foodnetwork.com
Get Strawberry Rhubarb Crumble Recipe from Food Network
Get Strawberry Rhubarb Crumble Recipe from Food Network
Ingredients:
almonds, flour, sugar, salt, butter, rhubarb, strawberries, cornstarch, zest, mascarpone cheese
www.chowhound.com
I made this up about 5 years ago to use up some leftover baked chicken, and now it’s one of our favorite spring-time meals. It’s light, refreshing, and totally...
I made this up about 5 years ago to use up some leftover baked chicken, and now it’s one of our favorite spring-time meals. It’s light, refreshing, and totally...
Ingredients:
chicken breast, celery, water chestnuts, napa cabbage, almonds, rice vinegar, canola oil
www.chowhound.com
This florentines cookie recipe is an easy, crispy almond cookie flavored with orange zest.
This florentines cookie recipe is an easy, crispy almond cookie flavored with orange zest.
cooking.nytimes.com
These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
www.allrecipes.com
Chef John's show-stopping pine cone cheese ball is a welcome addition to any holiday party spread and a guaranteed crowd pleaser.
Chef John's show-stopping pine cone cheese ball is a welcome addition to any holiday party spread and a guaranteed crowd pleaser.
Ingredients:
cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, almonds, rosemary
www.simplyrecipes.com
Easy-to-make summer dessert with mixed berries and a brown sugar almond crumble topping.
Easy-to-make summer dessert with mixed berries and a brown sugar almond crumble topping.
Ingredients:
blueberries, tapioca, sugar, lemon, flour, brown sugar, cinnamon, ginger, butter, almonds
www.foodnetwork.com
Get Nothing to Trifle About 5-Minute Trifle Recipe from Food Network
Get Nothing to Trifle About 5-Minute Trifle Recipe from Food Network
Ingredients:
ladyfingers, orange liqueur, raspberry, vanilla pudding, milk, heavy whipping cream, almonds, raspberries
www.foodnetwork.com
Get 20-Minute Chicken Cutlets with Charred Escarole Salad Recipe from Food Network
Get 20-Minute Chicken Cutlets with Charred Escarole Salad Recipe from Food Network
cooking.nytimes.com
Poundcake is like brownies: a baker's challenge that sounds like child's play The name itself is traditionally half the recipe – a pound each of butter, eggs, sugar and flour – but the technique is critical to producing a cake that is so tender it can stand alone but is still sturdy enough to hold up under a fruit compote, ice cream or sauce This recipe, adapted from Joseph Murphy, a pastry chef at Gotham Bar and Grill, calls for melting the butter first, beating the eggs and sugar together until they are very thick, then whisking in the flours and the butter
Poundcake is like brownies: a baker's challenge that sounds like child's play The name itself is traditionally half the recipe – a pound each of butter, eggs, sugar and flour – but the technique is critical to producing a cake that is so tender it can stand alone but is still sturdy enough to hold up under a fruit compote, ice cream or sauce This recipe, adapted from Joseph Murphy, a pastry chef at Gotham Bar and Grill, calls for melting the butter first, beating the eggs and sugar together until they are very thick, then whisking in the flours and the butter
Ingredients:
butter, eggs, sugar, almond flour, cake flour, salt, tangerine, almonds, strawberries, rhubarb