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My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
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This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
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Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.
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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
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Scalloped potatoes and hickory ham are coated in an oniony, creamy butter sauce and baked in Cheddar-Jack cheese in this easy casserole.
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Get Pepper Jack and Horseradish Double Baked Potatoes "BIG DUNKEE" Recipe from Food Network
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Get Orzo with Smokey Tomato Vinaigrette Recipe from Food Network
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Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under.
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Classic mac & cheese with a panko breadcrumb topping gets an sensational flavor boost from Johnsonville® sausage.
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Spend just 15 minutes in the morning prepping this slow cooker chili with sweet potatoes, tomatoes, and beans and return from work to a delicious hearty, vegetarian meal.
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Get Carbonnade Recipe from Food Network
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A thick and flavorful dish of black-eyed peas, greens, rice, and a smoked ham hock is sure to bring Southern-style good luck to the new year. Don't forget to leave behind 3 peas in your bowl to stand for luck, fortune, and romance. Serve hot with corn bread.