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Kohlrabi and apples in a mayonnaise-based dressing.
Kohlrabi and apples in a mayonnaise-based dressing.
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Get Pickled Mushrooms Recipe from Food Network
Get Pickled Mushrooms Recipe from Food Network
Ingredients:
salt, water, wild mushrooms, white wine vinegar, coriander, jalapenos, bay leaves, mustard seed
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You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
Ingredients:
apple chutney, white vinegar, sugar, apples, apricots, golden raisins, shallots, ginger, aleppo pepper, star anise, cloves, salt, yellow mustard
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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
www.delish.com
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
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Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
cooking.nytimes.com
A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil It’s no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil It’s no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
Ingredients:
scallops, shrimp, salt, black pepper, ginger, scallions, sesame oil, cilantro leaves, serrano chile, dumpling wrappers, rice vinegar
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A spiral cut ham with a spiced orange marmalade glaze makes an impressive holiday main dish.
A spiral cut ham with a spiced orange marmalade glaze makes an impressive holiday main dish.
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Sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a hearty dish worth waking up for.
Sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a hearty dish worth waking up for.
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Get Pan-Fried Trout Recipe from Food Network
Get Pan-Fried Trout Recipe from Food Network
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Get Dijon Tarragon Chicken Breasts Recipe from Food Network
Get Dijon Tarragon Chicken Breasts Recipe from Food Network
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Get Veg-Head Three-Bean Chili Recipe from Food Network
Get Veg-Head Three-Bean Chili Recipe from Food Network
Ingredients:
vegetable oil, onion, red pepper, green pepper, jalapeno pepper, cloves, vegetable, tomatoes, black beans, kidney beans, cumin, chili powder, hot pepper sauce, salt, refried beans, monterey jack