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Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
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Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep-fry.
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This great cereal mix is another version of the favorite crispy cereal party mix that everyone loves!
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Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
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Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.
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This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
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Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.
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A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
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Get Chickpeas with Prawns Recipe from Food Network
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This beet greens and feta pasta recipe is a great, easy way to use beetroot tops from the farmers' market.
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This classic Mexican condiment is super simple to make.
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Get Rhode Island Clam Chowder Recipe from Food Network