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cooking.nytimes.com
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
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Each smooth and savory bowl of this curried chicken soup is a creamy combination of sweet potatoes, carrots, and apple mixed with rich coconut milk.
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These cupcakes have a wonderful coconut and ricotta cheese filling hidden inside the cupcake. They are so tasty you will be surprised to learn they only have...
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Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
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This hot chocolate recipe uses milk substitute of coconut-almond milk blend to achieve a hot chocolate evocative of the Almond Joy® candy bar.
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We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for...
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A delicious tropical adult drink!
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Top this drink with a paper umbrella and you’ll be transported on an instant vacation.
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Get New Potatoes with Feta Recipe from Food Network
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For fool-proof gluten-free crepes, whip up a batter with rice flour and coconut oil and let it chill for an hour before serving up brunch!
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This sweet and refreshing pina colada smoothie made with pineapple, coconut milk, and honey is a power-packed breakfast on the go.
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Inspired by Snow Miser from "The Year Without Santa Claus," this vibrant, fresh smoothie bowl is the perfect pick-me-up for breakfast, or any time of the day!
Ingredients: banana, apple, pear, ice, coconut, spirulina, fruit