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Like a giant baked taco! Ground beef with Ranch Style beans and tomatoes on top of corn tortillas, in a cheesy casserole.
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This green stir-fry is great for the colder winter months and takes advantage of seasonal Brussels sprouts and leeks as well as spinach and edamame. Hearty farro...
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This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
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Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa.
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Get !May-lotes! Recipe from Food Network
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Swapping out a tortilla for a bun in these sloppy Joes is pure genius.
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A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!
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This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.
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Taco seasoning mix is easy to make at home with the right spices, such as chili powder, paprika, onion powder, and garlic powder.
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Garlic is gently simmered with cumin, curry powder and chili powder, and then cooked with rice. It makes ordinary rice extraordinary!
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so easy my 8 year old makes it, so delicious, your guests will be disappointed when you don't make it. My inspiration is probably my sister living in the caribbeans...