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Beans and lean ground sirloin are cooked in a thick, spicy sauce using the Instant Pot® to make tender, quick and easy outlaw chili beans.
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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
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Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee Recipe from Food Network
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Get Camembert and Ham Bread Pudding Recipe from Food Network
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Get Corned Beef Hash with Poached Eggs Recipe from Food Network