Search Results (21,220 found)
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Homemade grenadine made with pomegranate juice is naturally colored and adds a nice brightness and flavor to your favorite drinks.
Homemade grenadine made with pomegranate juice is naturally colored and adds a nice brightness and flavor to your favorite drinks.
Ingredients:
pomegranate juice, sugar
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Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
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In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
Ingredients:
chicken, cornstarch, water, peanut oil, ginger, chile peppers, vinegar, rice wine, szechuan peppercorns, spring onions, monosodium glutamate, sesame oil
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Get 20 Clove Brisket Recipe from Food Network
Get 20 Clove Brisket Recipe from Food Network
Ingredients:
worcestershire sauce, canola oil, garlic oil, mustard, salt, black peppercorns, cloves, beef brisket, onion, beef broth, red wine, baby carrots, celery
www.chowhound.com
Tender chunks of fish in a lightly thickened broth.
Tender chunks of fish in a lightly thickened broth.
Ingredients:
cilantro, lime juice, olive oil, water, salt, butter, yellow onion, carrot, celery, russet potato, salt plus, black pepper, clam juice, dry white wine, heavy cream, milk, flour, salmon skin, tabasco sauce, juice
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A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
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Red jalapeno peppers are marinated then stuffed with cheese and served. Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.
Red jalapeno peppers are marinated then stuffed with cheese and served. Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.
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Get Cilantro Grilled Chicken Breast Recipe from Food Network
Get Cilantro Grilled Chicken Breast Recipe from Food Network
Ingredients:
chicken breast, canola oil, salt, black pepper, herb butter, cilantro leaves, butter, garlic, red onion, parsley leaves, garlic powder, lemon, white wine
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
Ingredients:
brisket, salt, black pepper, garlic, thyme, olive oil, onions, carrots, celery, dry red wine, bay leaves, parsley, lemon, horseradish
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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
Ingredients:
pork spareribs, onion, garlic, mushrooms, olive oil, red wine vinegar, honey, lime juice, mustard, salt, soy sauce, water, chili sauce
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, salmon, dry white wine, orange, dill, orange juice, bread crumbs, corn kernels, egg whites, salt, hamburger rolls