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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
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Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
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This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
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Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
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A spiral cut ham with a spiced orange marmalade glaze makes an impressive holiday main dish.
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Sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a hearty dish worth waking up for.
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Get Pan-Fried Trout Recipe from Food Network
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Get Dijon Tarragon Chicken Breasts Recipe from Food Network
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Get Classic American Grilled Cheese Recipe from Food Network
Ingredients: american cheese, bread
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You will definitely receive repeat requests for this dressing--watch out, it's addictive.
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A light-tasting stew rich with turkey thigh meat, artichoke hearts, yellow squash, tomatoes, carrots, garbanzo beans, and parsnips is garnished with fresh dill. Slowly simmer it all day in the slow cooker; boil up some egg noodles and dinner is ready.