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We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.
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Get Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca Recipe from Food Network
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This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.
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Briny olives, creamy cheese, and tangy vinaigrette elevate this pasta salad recipe that's great for lunch, picnics, and barbeques.
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Get Provencale Tomato Potato Stew Recipe from Food Network
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Get Grilled Whole Porchetta-Style Chicken Recipe from Food Network
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Get Creamy Three-Cheese Baked Mac Recipe from Food Network
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A classic comfort dish that’s as easy to make as it is tasty.
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Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
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Everything you love about cobb salad, with one amazing shortcut.
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Marinate the chicken in a quick savory mixture of tomato paste, olive oil, lots of garlic, and fresh parsley for the perfect accompaniment to grilled bread.
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Get Vegan Pumpkin Pie Recipe from Food Network