Search Results (24,782 found)
www.allrecipes.com
A delicious family favorite made with seasoned chicken, green beans and condensed chicken soup.
A delicious family favorite made with seasoned chicken, green beans and condensed chicken soup.
Ingredients:
flour, shortening, water, onion salt, chicken breast, onion, green beans, sugar, garlic powder, black pepper, oregano, chicken soup
www.allrecipes.com
A white cake mix is livened up with mashed strawberries and strawberry-flavored gelatin, then baked in three 9-inch pans. It is then frosted with Strawberry Cream Cheese Frosting.
A white cake mix is livened up with mashed strawberries and strawberry-flavored gelatin, then baked in three 9-inch pans. It is then frosted with Strawberry Cream Cheese Frosting.
Ingredients:
cake mix, strawberry, strawberries, vegetable oil, milk, eggs, coconut, pecans, cream cheese, butter, confectioners sugar
www.allrecipes.com
Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. It's really moist, delicious, and simple.
Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. It's really moist, delicious, and simple.
Ingredients:
vegetable shortening, yellow cake mix, eggs, water, vegetable oil, vanilla, evaporated milk, condensed milk, half and half, heavy whipping cream, sugar
www.delish.com
Part Philly flavor, part game-day favorite, and 100 percent necessary for the Super Bowl.
Part Philly flavor, part game-day favorite, and 100 percent necessary for the Super Bowl.
Ingredients:
slider buns, olive oil, bell peppers, onion, italian seasoning, cloves, tomato paste, beef, ketchup, brown sugar, worcestershire sauce, provolone cheese, butter
www.foodnetwork.com
Get Sweet & Sour Black-Eyed Pea Succotash Recipe from Food Network
Get Sweet & Sour Black-Eyed Pea Succotash Recipe from Food Network
Ingredients:
corn shucked, canola oil, red onion, red bell pepper, fresno chile, garlic, peas, sugar, cider vinegar, parsley
www.allrecipes.com
This light and refreshing salad mixes the sweetness of strawberries and blueberries with a zesty homemade vinaigrette dressing.
This light and refreshing salad mixes the sweetness of strawberries and blueberries with a zesty homemade vinaigrette dressing.
Ingredients:
vegetable oil, lemon juice, brown mustard, sugar, salt, white pepper, black pepper, romaine lettuce, red onion, blueberries, almonds, mandarin oranges, strawberries
www.allrecipes.com
Tangy German potato salad is made with vinegar, red potatoes, bacon, chives, and sour cream for a salad that's great warm or cold.
Tangy German potato salad is made with vinegar, red potatoes, bacon, chives, and sour cream for a salad that's great warm or cold.
Ingredients:
potatoes, bacon, white vinegar, cider vinegar, sugar, salt, black pepper, sour cream, mayonnaise, red onion, parsley, chives
www.delish.com
Your favorite sandwich might taste even better as a dip.
Your favorite sandwich might taste even better as a dip.
Ingredients:
olive oil, white onion, beef, yellow mustard, cloves, brown sugar, chili powder, cheddar, monterey jack, french bread, butter, parsley
www.allrecipes.com
These deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese. They're served with a spicy sweet-and-sour dipping sauce.
These deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese. They're served with a spicy sweet-and-sour dipping sauce.
Ingredients:
cream cheese, crab meat, green onions, garlic, soy sauce, fish sauce, worcestershire sauce, salt, black pepper, sesame oil, cayenne pepper, ketchup, rice vinegar, brown sugar, hot sauce
www.allrecipes.com
Great muffin for lunches, with a pasta dish or a late night snack.
Great muffin for lunches, with a pasta dish or a late night snack.
Ingredients:
flour, baking powder, baking soda, salt, basil leaves, oregano, sugar, tomatoes, cheddar cheese, green onions, egg, buttermilk
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.