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This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!
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Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient.
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A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
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These light and flavorful old-fashioned potato donuts are a tasty treat to serve with hot cocoa or coffee.
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Taste the flavors of fall in this easy pumpkin bread that gets a boost of flavor and texture from raisins and pecans.
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Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe.
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Get Stay Crisp Layer Salad Recipe from Food Network
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This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own.
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Get Ted's Minted White Sangria Cocktail Recipe from Food Network
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This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.
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Get Three-Color Poached Pears Recipe from Food Network
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A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.