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A wonderful shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes. Even the pickiest eaters in my family love it! Pinot Grigio is suggested for the wine.
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Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
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This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.
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Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
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Get Cheese Balls Recipe from Food Network
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Get Spicy Kale and Corn Stuffed Chicken Breasts Recipe from Food Network
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In this slow cooker recipe, Cuban-style mojo pork roast is marinated with fresh orange and lime juices and cooked low and slow.
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Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
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Get Tomato Feta Salad Recipe from Food Network
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A bowl of cubed red-skinned potatoes, chopped dill pickle, green onion, and celery get a red wine and olive oil dressing for a potato salad with no mayonnaise or eggs.
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This easy chicken fajita pasta bake is made with black beans, corn, and ziti pasta smothered in a tasty sauce made of salsa and cream cheese.
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These buttermilk fried chicken legs are extra crispy because you double dip them in a seasoned flour and cornmeal coating. They're definitely worth time time and effort!