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Spicy homemade mayonnaise adds an extra kick to these crowd-pleasing crab cake sliders.
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This cheesecake truly is salty-sweet at its best.
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The crunchy, chewy components of an oatmeal cookie combine with buttery apple slices in this tasty oatmeal cookie apple crisp recipe.
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Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.
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A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
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This recipe uses cherries, walnuts, and chocolate to make a rich cookie that's great for entertaining.
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Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.
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Dance through your summer garden and collect ingredients for this bright and tasty salad. Cucumbers and tomatoes are tossed with macaroni and dressed with a zippy blend of sour cream, milk, dill and vinegar.
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Serve this spinach dip in a bread bowl or with crackers on the side. It can be warmed up or enjoyed chilled. Either way, it always vanishes at our place, and the rave reviews just keep coming!
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This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
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My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor