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Theres no law that says a mixed grill has to be based on meat. Shrimp, scallops and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad and wine and you have a party.
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Spiced up with jalapeno pepper, cilantro, and lime juice, this fruity salsa is a refreshing topper for chicken, fish, or pork.
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A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess.
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Get Mint Julep Fruit Salsa Recipe from Food Network
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Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple.
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Get Pull Apart Touchdown Cupcakes Recipe from Food Network
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Get Chick and Egg Cupcake Recipe from Food Network
cooking.nytimes.com
Tyler Kord, the chef-owner of the No 7 Sub shops in New York, has made the submarine a thing of juiciness, beauty and exoticism “I like soft bread and fancy ingredients inside,” said Mr
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Get Taco Salad Recipe from Food Network
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Get Taco Salad Recipe from Food Network
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This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise.
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Cheesecake in a pressure cooker? You bet! This cake improves with time, so make it the day before you plan to serve it.