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Get Ladybug Cupcakes Recipe from Food Network
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Get Tex-Mex Green Bean Casserole Recipe from Food Network
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These muffins are perfect for when you don't have time to eat a full breakfast...or when you just want to shove your face with something that tastes like bacon...
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Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
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Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground beef is a tasty addition The combination of ground lamb and ground beef is earthy and robust, and keeps lamb’s gaminess in check Ground lamb tends to be fatty, so this recipe uses lean ground beef to compensate
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Get Spring Celebration Carrot Cake Recipe from Food Network
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Get Sweet Potato Garlic Fries Recipe from Food Network
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Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
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Get Pesto Pasta Recipe from Food Network
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Get Super-Stuffed Monte-Cristo Sandwiches Recipe from Food Network
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Chicken thighs are marinated in lime, ginger, and mayonnaise, skewered, and grilled to perfection. Combine with homemade peanut sauce for dipping.