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Get Italian Wedding Soup Recipe from Food Network
Get Italian Wedding Soup Recipe from Food Network
Ingredients:
turkey, ricotta cheese, pesto, parmesan cheese, olive oil, onion, cloves, italian seasoning, chicken broth, escarole, ditalini
www.allrecipes.com
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
Ingredients:
olive oil, onions, lamb meat, cumin, coriander seed, ginger, cinnamon, black pepper, pears, golden raisins, almonds
www.delish.com
Start your week on a healthy track with this light supper. Speedy seared tuna with a fresh mix of ripe cherry tomatoes and zesty onions delivers full on flavor and nutrition!
Start your week on a healthy track with this light supper. Speedy seared tuna with a fresh mix of ripe cherry tomatoes and zesty onions delivers full on flavor and nutrition!
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Get Lentil Soup with Beef Recipe from Food Network
Get Lentil Soup with Beef Recipe from Food Network
Ingredients:
olive oil, beef chuck, celery, carrots, onion, garlic, rosemary, oregano, beef broth, tomatoes, lentils, italian parsley
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The easiest way to serve philly cheesesteaks to a crowd.
The easiest way to serve philly cheesesteaks to a crowd.
Ingredients:
butter, garlic powder, olive oil, onion, bell peppers, cloves, sirloin steak, worcestershire sauce, beef broth, provolone
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, olive oil, onion, cloves, zucchini, beef, lamb, mint leaves, parsley, kefalotyri cheese, egg, bread crumbs
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, garlic, cherry tomatoes, kernels, olives, italian parsley, red onion, mozzarella, balsamic vinegar, olive oil
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Get Pantry Pasta Recipe from Food Network
Get Pantry Pasta Recipe from Food Network
Ingredients:
olive oil, bacon, red pepper flakes, garlic, shallot, cannellini beans, artichokes, orecchiette, parmesan cheese, butter, parsley
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Get Slow-Cooker Squash Stew Recipe from Food Network
Get Slow-Cooker Squash Stew Recipe from Food Network
Ingredients:
olive oil, onion, cloves, tomato paste, red pepper flakes, chickpeas, butternut squash, swiss chard, parmesan cheese
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Get "Meat Counter" Mixed Grill Recipe from Food Network
Get "Meat Counter" Mixed Grill Recipe from Food Network
Ingredients:
italian sausage, bone, salsa verde, lamb, lemons, bread, champagne vinegar, italian parsley, cornichons, capers, olive oil
www.delish.com
Get hooked.
Get hooked.
Ingredients:
white onion, red bell pepper, bell pepper, cloves, olive oil, thyme, cajun, paprika, garlic powder, salmon
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Get Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce Recipe from Food Network
Get Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce Recipe from Food Network
Ingredients:
olive oil, carrot, onion, italian sausage, beef, tomato paste, garlic, red wine, tomatoes, pappardelle, basil, parsley