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Get Asian Chicken Noodle Soup Recipe from Food Network
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Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
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Get Smoky Lime Tortilla Chips Recipe from Food Network
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This recipe is by Trish Hall and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh, crisp garden cucumbers, tomato, and red onion show off their best flavors with a bright and light dressing.
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Get "Speed Scratch" Neapolitan Recipe from Food Network
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The dish from Caitlin Galer-Unti, a vegan food blogger, is stuffed with cashew cheese, nuts and cranberries It would make a great main or side.
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Maple-mustard-glazed, lightly-breaded pork chops are spicy and moist and a great Canadian recipe.
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Get Ribs with Big Daddy Rub Recipe from Food Network
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You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.
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Spicy, piquant flavors intensify with every bite of Chef John's baked Chennai chicken wings, which are rubbed with an Indian spice mix and tossed in a bold ginger-vinegar sauce.
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Light and suited to any filling.