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My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
Ingredients:
beef, onion, eggs, canadian bacon, pineapple, cheddar cheese, beets, tomato, lettuce, ketchup, yellow mustard, pickle relish, mayonnaise, kaiser rolls
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Get Vegetable Saute Recipe from Food Network
Get Vegetable Saute Recipe from Food Network
Ingredients:
sesame oil, garlic, ginger, carrots, salt, sugar snap peas, savoy cabbage, green onion, wine vinegar, mint leaves
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Get Chicken Tortilla Casserole Recipe from Food Network
Get Chicken Tortilla Casserole Recipe from Food Network
Ingredients:
chicken breasts, green chiles, onion, garlic, sour cream, cumin, salt, pepper, corn tortillas, cheddar, butter, flour, chicken stock, milk
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This recipe is made with tomatoes, onions, peppers, wine, and seasonings.
This recipe is made with tomatoes, onions, peppers, wine, and seasonings.
Ingredients:
butter, onion, green bell pepper, garlic, tomatoes, burgundy wine, italian seasoning, salt, black pepper, garlic salt, chicken, flour, spaghetti
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Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Ingredients:
butter, olive oil, onion, carrot, celery, cloves, flour, chicken broth, potatoes, half and half, red peppers, thyme
cooking.nytimes.com
This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, cloves, white onion, celery, green bell pepper, red bell pepper, dry white wine, chicken stock, thyme, tomatoes
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Beef meatballs simmered in a sauce of brown sugar, lemon and pineapple juice, with chopped green pepper and pineapple chunks. Great served over rice.
Beef meatballs simmered in a sauce of brown sugar, lemon and pineapple juice, with chopped green pepper and pineapple chunks. Great served over rice.
Ingredients:
beef bouillon, water, beef, bread crumbs, onion, egg, pineapple, lemon juice, brown sugar, soy sauce, ginger, cornstarch, green bell pepper
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An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles.
An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles.
Ingredients:
canola oil, onion, salt, beef stew, black pepper, cloves, thyme, soy sauce, mushrooms, flour, chicken broth, egg noodles, sour cream
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Three types of pasta and in a cheesy sauce with peppers and mushrooms.
Three types of pasta and in a cheesy sauce with peppers and mushrooms.
Ingredients:
green bell pepper, yellow onion, pepperoni, mushrooms, tomato paste, spaghetti, garlic, rigatoni, rotini, macaroni, ricotta cheese, mozzarella cheese, parmesan cheese
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Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
Ingredients:
eggs, milk, chicken stock, veal, flour, bread crumbs, olive oil, shallot, shallots, portobello mushrooms, potatoes, lentils, beefsteak, red onion
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Sauteed shrimp flavored with cilantro, garlic, lime juice, and salsa is a delicious way to enjoy shrimp. Serve with tortillas or rice.
Sauteed shrimp flavored with cilantro, garlic, lime juice, and salsa is a delicious way to enjoy shrimp. Serve with tortillas or rice.
Ingredients:
shrimp, cilantro, olive oil, yellow onion, cloves, salsa, red bell pepper, white wine, chile pepper, lemon juice, lime juice
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Get Tomato Bisque Recipe from Food Network
Get Tomato Bisque Recipe from Food Network
Ingredients:
butter, bacon, spanish onion, carrot, celery, cloves, flour, chicken broth, parsley, thyme, bay leaf, heavy cream, salt