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www.delish.com
These tasty summertime treats take the classic ice cream sandwich to a whole new level with - what else? - cookie dough!
These tasty summertime treats take the classic ice cream sandwich to a whole new level with - what else? - cookie dough!
Ingredients:
dough, vegetable shortening, brown sugar, baking powder, salt, cocoa, instant espresso, vanilla, flour
www.simplyrecipes.com
Here's how to make a classic tiramisu, step-by-step. Made with whipped egg yolks, sugar, rum, mascarpone, and whipped cream, layered with coffee-dipped ladyfingers. Great make-ahead dessert for Christmas, Thanksgiving, and holiday parties.
Here's how to make a classic tiramisu, step-by-step. Made with whipped egg yolks, sugar, rum, mascarpone, and whipped cream, layered with coffee-dipped ladyfingers. Great make-ahead dessert for Christmas, Thanksgiving, and holiday parties.
Ingredients:
egg yolks, sugar, rum, mascarpone cheese, heavy whipping cream, water, instant espresso, ladyfingers
cooking.nytimes.com
The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
Ingredients:
soy sauce, brown sugar, unseasoned rice, salmon, sesame seeds, shallot, cilantro, sesame oil
www.delish.com
Dessert, like this fruity and creamy pie, can be a part of a balanced diet, but remember to keep tabs on portions!
Dessert, like this fruity and creamy pie, can be a part of a balanced diet, but remember to keep tabs on portions!
Ingredients:
margarine, cream cheese, sugar, cool whip, pineapple, water, strawberry, ice, strawberries, chocolate, coconut
www.delish.com
Get a triple dose of lemon with this festive cake, which is layered with tart lemon curd and topped with fluffy lemon meringue.
Get a triple dose of lemon with this festive cake, which is layered with tart lemon curd and topped with fluffy lemon meringue.
www.foodnetwork.com
Get Dutch Spice Cookies Recipe from Food Network
Get Dutch Spice Cookies Recipe from Food Network
www.foodnetwork.com
Get Holiday Mirror Glaze Poke Cake Recipe from Food Network
Get Holiday Mirror Glaze Poke Cake Recipe from Food Network
Ingredients:
cake mix, gelatin, vanilla frosting, raspberry, sugar, corn syrup, white chocolate, condensed milk
www.delish.com
Classic picnic comfort food.
Classic picnic comfort food.
Ingredients:
pasta, celery, red bell pepper, black olives, carrot, mayonnaise, red wine vinegar, sugar
www.foodnetwork.com
Get Apple Latkes Recipe from Food Network
Get Apple Latkes Recipe from Food Network
Ingredients:
egg, greek yogurt, flour, baking powder, baking soda, cinnamon, superfine sugar, apples
www.delish.com
Be careful not to overcook these brownies; they should be moist, not dry.
Be careful not to overcook these brownies; they should be moist, not dry.
www.allrecipes.com
This simple recipe is a hybrid of banana cheesecake and banana cream pie all rolled into one dessert!
This simple recipe is a hybrid of banana cheesecake and banana cream pie all rolled into one dessert!
Ingredients:
chocolate, butter, cream cheese, sugar, eggs, banana, vanilla, milk, vanilla pudding, fat
cooking.nytimes.com
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
Ingredients:
onions, tomatillos, peppers, guajillo chiles, cloves, lemongrass, brown sugar, fish sauce, lime juice