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Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.
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This flatbread dough is stretched very thin and quickly cooked in a hot cast iron skillet. Perfect for wraps or dipping in hummus.
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This dessert is known as Cramma in southern Italy where it is very popular. I hope you will make this dessert and like it. ENJOY!!!.
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A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.
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This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
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A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
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Buttery shortbread is baked in a pan topped with blueberries and shortbread crumbles for quick and easy bar cookies.
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Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee.
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These grilled ham and Cheddar cheese sandwiches with cranberry sauce and greens make a perfect lunch or light dinner.
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Just like grandma used to make, these sweet and soft cookies are baked with milk chocolate chips for the full melt-in-your-mouth effect.
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An old favorite, this recipe is based on vodka and flavored with anise, cloves, peppermint and ginger.