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Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
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Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
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Get Sausage and Butternut Riggies Recipe from Food Network
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Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network
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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Get Paellita en Relleno Recipe from Food Network
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Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
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Chef Marcel Vigneron's recipe for brussels sprouts salad
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Grilled chicken and orzo are tossed with spinach and a homemade balsamic vinaigrette creating a chicken Florentine as a salad.
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Get Thai-Style Halibut with Coconut-Curry Broth Recipe from Food Network
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Get New South Chicken and Dumplings Recipe from Food Network