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Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
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My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
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A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.
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An amazing baked pasta dish combining a meat sauce and a cream sauce with a cheesy top.
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Grated navel orange zest and ricotta cheese make ordinary pancakes extraordinary.
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Get Easter Bread Recipe from Food Network
Ingredients: yeast, flour, sugar, milk, butter, salt, eggs, almonds
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Get Ham, Tomato and Swiss Quiche Recipe from Food Network
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Oats, walnuts, and chocolate chips are baked into a quick, on-the-go snack the whole family will enjoy.
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Get Southern Fried Free-Range Chicken with a Southwest Chipotle Cream Sauce Recipe from Food Network
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Get Monte Cristo Sandwich Recipe from Food Network
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Get Shrimp Fried Cauliflower Rice Recipe from Food Network