Search Results (6,084 found)
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Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
Ingredients:
bone, flour, olive oil, onion, celery, carrots, garlic, bay leaves, thyme, dry white wine, chicken broth
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Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.
Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.
Ingredients:
bone, peppered bacon, onion, green bell pepper, red bell pepper, mushrooms, cherry tomatoes, cilantro, flour tortillas
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A family-pleasing chicken and rice casserole gets a flavor lift from wild rice mix and curry. Bone-in chicken thighs will stay moist.
A family-pleasing chicken and rice casserole gets a flavor lift from wild rice mix and curry. Bone-in chicken thighs will stay moist.
Ingredients:
butter, onion, celery, mushrooms, wild rice, water, mushroom soup, sour cream, curry powder, bone, parmesan cheese
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Easy to prep, this popular Russian recipe is for roasted, thinly sliced pork rubbed in garlic and stuffed with onions, cheese, and tomatoes.
Easy to prep, this popular Russian recipe is for roasted, thinly sliced pork rubbed in garlic and stuffed with onions, cheese, and tomatoes.
www.allrecipes.com
Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.
Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.
Ingredients:
beef, taco, water, chili powder, rice, salt, garlic salt, black pepper, tomato sauce, red bell peppers, jack cheese
cooking.nytimes.com
Here’s an Americanized taste of the schnitzel brought to Texas by German immigrants in the 19th century, with a Tex-Mexified twist Instead of serving the fried steaks with a peppery cream gravy, I’ve followed the teachings of Lisa Fain, who writes the "Homesick Texan" blog and is the author of "Queso Regional Recipes for the World's Favorite Chile-Cheese Dip," and applied a queso gravy instead – the cheese cut with milk, infused with onion, jalapeño and cumin, and stabilized with a little cornstarch
Here’s an Americanized taste of the schnitzel brought to Texas by German immigrants in the 19th century, with a Tex-Mexified twist Instead of serving the fried steaks with a peppery cream gravy, I’ve followed the teachings of Lisa Fain, who writes the "Homesick Texan" blog and is the author of "Queso Regional Recipes for the World's Favorite Chile-Cheese Dip," and applied a queso gravy instead – the cheese cut with milk, infused with onion, jalapeño and cumin, and stabilized with a little cornstarch
www.allrecipes.com
Make use of the many Instant Pot(R) cook settings to whip up this fast and flavorful pressure cooked minestrone with beef stew meat, lots of veggies, and gluten-free pasta.
Make use of the many Instant Pot(R) cook settings to whip up this fast and flavorful pressure cooked minestrone with beef stew meat, lots of veggies, and gluten-free pasta.
Ingredients:
olive oil, beef stew, onion, celery, green beans, carrot, cloves, oregano, basil, black pepper, chicken bone, tomatoes, kidney beans, gluten, salt, parmesan cheese
www.foodnetwork.com
Get Braised Short Ribs with Seared Shrimp and Grits Recipe from Food Network
Get Braised Short Ribs with Seared Shrimp and Grits Recipe from Food Network
Ingredients:
short rib, mirepoix, red wine, beef stock, white grits, cream cheese, green onions, grapeseed oil, green beans, jumbo shrimp, goat cheese
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A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.
A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.
www.chowhound.com
It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
Ingredients:
milk, crusts, cheese, parsley leaves, onion, eggs, salt, white pepper, black pepper, allspice, beef, pork, meatballs, vegetable oil, bacon, onions, flour, brown sugar, cider vinegar, thyme leaves, beef broth, beer, heavy cream
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Stir up a hearty and comforting dish of cabbage and sausage haluski, that beloved eastern European skillet supper, using frozen pierogies.
Stir up a hearty and comforting dish of cabbage and sausage haluski, that beloved eastern European skillet supper, using frozen pierogies.
