Search Results (4,568 found)
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Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
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Get Cheeseburger Empanadas Recipe from Food Network
Get Cheeseburger Empanadas Recipe from Food Network
Ingredients:
ketchup, mayonnaise, dill, yellow mustard, canola oil, beef chuck, red onion, american cheese, egg, puff pastry
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Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
Ingredients:
salt, honey, rosemary, black peppercorns, bay leaf, cloves, skin, olive oil, shallot, smith apple, bosc pear, cranberries, orange juice, apple cider, brown sugar, dijon mustard
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
turkey thighs, stale bread, water, onion, scallions, egg, sausage meat, salt, black pepper, thyme leaves, canola oil, tomato juice, dry white wine
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Get Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Recipe from Food Network
Get Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Recipe from Food Network
Ingredients:
oyster mushrooms, olive oil, thyme leaves, garlic, shallot, sherry vinegar, honey, vegetable stock, corn shucked, butter, creme fraiche, grouper, vegetable, thyme
cooking.nytimes.com
This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
Ingredients:
smoked bacon, tomato paste, potatoes, yellow onions, garlic, fish steaks, salt plus, chile, bay leaves, eggs, bread
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Get Grilled Rack of Pork with Sherry Vinegar BBQ Sauce Recipe from Food Network
Get Grilled Rack of Pork with Sherry Vinegar BBQ Sauce Recipe from Food Network
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Love stuffed peppers but hate the grain? Try this low-carb, keto-friendly makeover casserole with riced cauliflower, tomatoes, and Cheddar.
Love stuffed peppers but hate the grain? Try this low-carb, keto-friendly makeover casserole with riced cauliflower, tomatoes, and Cheddar.
Ingredients:
cauliflower, beef, onion, cloves, green bell peppers, tomatoes, beef broth, coconut, cheddar cheese
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An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.
An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.
Ingredients:
potatoes, cloves, beef, flour, mixed vegetables, beef broth, ketchup, sour cream, cheddar cheese
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Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
Ingredients:
vegetable oil, onions, beef, flour, marjoram, thyme, dry red wine, beef broth, mushrooms
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Pantry ingredients come to the rescue when you want to fix a quick meal of sloppy joes that the kids will love. Serve the thick, smoky filling on buns.
Pantry ingredients come to the rescue when you want to fix a quick meal of sloppy joes that the kids will love. Serve the thick, smoky filling on buns.
Ingredients:
beef, ketchup, onion, brown sugar, brown mustard, worcestershire sauce, flavoring, garlic, beef broth