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cooking.nytimes.com
I grew up in Oklahoma City, where barbecue and smoked meats are pretty much a prerequisite for family gatherings And yet, like many families, Thanksgiving around my house included the traditional turkey and ham, which got a little boring Pastrami brings something different to the table
I grew up in Oklahoma City, where barbecue and smoked meats are pretty much a prerequisite for family gatherings And yet, like many families, Thanksgiving around my house included the traditional turkey and ham, which got a little boring Pastrami brings something different to the table
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Get FeasTO Pho Dumplings Recipe from Food Network
Get FeasTO Pho Dumplings Recipe from Food Network
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Get Italian Meatball Meatloaf Sandwiches Recipe from Food Network
Get Italian Meatball Meatloaf Sandwiches Recipe from Food Network
Ingredients:
beef, bread, eggs, parsley leaves, onion, cloves, ketchup, balsamic, worcestershire sauce
www.allrecipes.com
Lasagna rollups get a Mexican makeover when filled with seasoned ground beef and cottage cheese, flavored with salsa, and topped with queso sauce and Mexican-blend shredded cheese.
Lasagna rollups get a Mexican makeover when filled with seasoned ground beef and cottage cheese, flavored with salsa, and topped with queso sauce and Mexican-blend shredded cheese.
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Get Cabbage-Potato Soup Recipe from Food Network
Get Cabbage-Potato Soup Recipe from Food Network
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Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner.
Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner.
Ingredients:
beef, zucchini, bread crumbs, cloves, spaghetti, black olives, parmesan cheese, mozzarella cheese
www.allrecipes.com
Flavorful, steaming hot lasagna in one hour.
Flavorful, steaming hot lasagna in one hour.
Ingredients:
lasagna noodles, beef, cottage cheese, eggs, garlic powder, parsley, tomato paste, tomato sauce
www.allrecipes.com
This mixture of cheese, tomatoes, ground beef, chile peppers, and beans delivers a dip that simply belongs among your favorite football snacks.
This mixture of cheese, tomatoes, ground beef, chile peppers, and beans delivers a dip that simply belongs among your favorite football snacks.
www.allrecipes.com
My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!
My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!
Ingredients:
worcestershire sauce, brown sugar, garlic powder, salt, celery seed, italian seasoning, basil leaves, beef, onion
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Ingredients:
bone, salt, black pepper, potato, carrots, turnips, leek white, pearl barley, celery, bouquet garni, bay leaf, kale
cooking.nytimes.com
A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
Ingredients:
bone, garlic, salt, black pepper, paprika, ginger, cumin, spanish onions, cinnamon, apricots, green olives, butter, almonds
www.allrecipes.com
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
Ingredients:
butter lettuce, beef, cooking oil, onion, hoisin sauce, cloves, soy sauce, wine vinegar, pickled ginger, chile pepper, water chestnuts, green onions, sesame oil