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Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!
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This hearty main-dish pasta salad from the sea tastes of cumin, cilantro, and the bold flavors of Pace®.
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This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.
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Roasting tomatoes and shallots gives them a rich meaty flavor that's fantastic with the blue cheesestudded beef tenderloin here.
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Get Pasta Pesto Recipe from Food Network
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Get Sunny's Spicy Tomato Dip Recipe from Food Network
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A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!
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These clean-eating roasted cauliflower, garbanzo beans, and tomatoes make a perfect quick and easy one-pan vegan dinner for 2 in no time!
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This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
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Get Peach Crisp with Maple Cream Sauce Recipe from Food Network
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Get Chocolate Peppermint Ice Cream Cake Recipe from Food Network
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Get Fall Brunch Punch Recipe from Food Network