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Get Carrot, Date and Feta Salad Recipe from Food Network
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I didn’t test a gluten-free breadstick If you need one, try substituting the gluten-free flour mix by my colleague Melissa Clark for the wheat flour in this week’s recipes These grainy breadsticks can be irresistible, but that’s all right -- they’re much healthier than the restaurant variety.
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This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.
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Hot turmeric milk, or haldi ka doodh, is a delicious and traditional Indian home remedy used to soothe a cold or sore throat.
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Get Lemon-Dijon Potato Salad Recipe from Food Network
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Charred eggplant blended with walnuts, garlic, honey, lemon juice, and parsley.
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Ayesha Curry lends us her unique recipe for Brussels Sprouts that includes roasted pears and cranberries.
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Get Baklava Recipe from Food Network
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These overnight oats with cocoa, cinnamon, and milk are topped with baking chips, a drizzle of honey, and sliced fruit or nuts and dried fruit.
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Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!
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Get Balsamic Strawberries with Ricotta Cream Recipe from Food Network