Search Results (11,260 found)
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Get Roasted Turkey Breast with Gravy Recipe from Food Network
Get Roasted Turkey Breast with Gravy Recipe from Food Network
www.simplyrecipes.com
Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.
Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.
Ingredients:
ham bone, honey mustard, brown sugar, butter, thyme, cider vinegar, honey, worcestershire sauce
www.allrecipes.com
Savory-sweet and delicious mixed greens will make a perfect side dish for any main dish, especially a Southern-style dish like fried chicken or smoked pork chops.
Savory-sweet and delicious mixed greens will make a perfect side dish for any main dish, especially a Southern-style dish like fried chicken or smoked pork chops.
Ingredients:
collard greens, mustard greens, turnip greens, salt, chicken broth, vegetable oil, cloves, bacon bits, sugar
www.chowhound.com
A rich baked ziti Alfredo recipe with chicken and broccoli.
A rich baked ziti Alfredo recipe with chicken and broccoli.
Ingredients:
pasta, broccoli florets, olive oil, garlic, yellow onion, flour, chicken broth, milk, parmesan cheese, salt, black pepper, chicken, mozzarella cheese
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Get Sear-Roasted Rib Steak with Garlic Butter Recipe from Food Network
Get Sear-Roasted Rib Steak with Garlic Butter Recipe from Food Network
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Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network
Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network
Ingredients:
sugar, chili powder, paprika, cayenne pepper, celery seed, salt, meat, onion powder, garlic powder, canola oil, chicken, buttermilk, lemon pepper, flour
cooking.nytimes.com
Just when I think all my recipe snipping and gluing and saving has been for naught, something turns me around Take this coffee-roasted beef with mushrooms and pasilla chili broth I couldn’t imagine why I had ever cut it out — so busy, so restauranty
Just when I think all my recipe snipping and gluing and saving has been for naught, something turns me around Take this coffee-roasted beef with mushrooms and pasilla chili broth I couldn’t imagine why I had ever cut it out — so busy, so restauranty
Ingredients:
corn tortilla, butter, white onion, cloves, chicken stock, heavy cream, brown sugar, coffee beans, cocoa, cinnamon, tenderloin roast, olive oil, shiitake mushrooms
cooking.nytimes.com
If the word “mushroom” conjures for you white buttons in little supermarket tubs, you’re not alone But there is a big world of mushrooms out there, and you don’t have to be a forager to live in it Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods
If the word “mushroom” conjures for you white buttons in little supermarket tubs, you’re not alone But there is a big world of mushrooms out there, and you don’t have to be a forager to live in it Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods
cooking.nytimes.com
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
Ingredients:
olive oil, shallots, celery rib, carrot, savoy cabbage, celery ribs, carrots, zucchini, cranberry, tomatoes, vegetable, rosemary
cooking.nytimes.com
It doesn’t get more comforting than a simmering pot of chicken and soft, fluffy dumplings This one is relatively classic, though I’ve added some chives to the dumplings for color and freshness But feel free to leave them out for something more traditionally beige
It doesn’t get more comforting than a simmering pot of chicken and soft, fluffy dumplings This one is relatively classic, though I’ve added some chives to the dumplings for color and freshness But feel free to leave them out for something more traditionally beige
Ingredients:
bone, salt plus, black pepper, butter, carrots, celery, spanish onion, turnip, garlic, flour, chicken stock, cornmeal, chive, baking powder, salt, milk
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Get White Wine Fondue Recipe from Food Network
Get White Wine Fondue Recipe from Food Network