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These crispy baked flautas filled with black beans, spinach, salsa, and Monterey Jack cheese are perfect for a Mexican-inspired vegetarian meal.
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All the colors of the rainbow come together in this delicious medley of fresh fruit and vegetables to create a wonderful and refreshing taste. The homemade dressing makes it perfect.
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Get Grilled Mahi Mahi with Summer Squash Salsa Recipe from Food Network
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Get Beer Battered Tilapia with Red Chile Mandarin Orange Sauce Recipe from Food Network
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Kick up the heat when you serve these fantastic nachos.
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This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
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Get Grilled Chipotle Pork Tacos with Red Slaw Recipe from Food Network
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A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
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Get Vietnamese Style Chicken Dumpling Soup Recipe from Food Network