Search Results (2,509 found)
www.delish.com
Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.
Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.
Ingredients:
bell peppers, grapeseed oil, shallots, garlic, white rice, coconut milk, ginger, curry, oyster mushrooms, spinach, thai basil, lemon juice
www.foodnetwork.com
Get Peanut Butter Cookie Dough Truffles Recipe from Food Network
Get Peanut Butter Cookie Dough Truffles Recipe from Food Network
Ingredients:
flour, baking powder, salt, peanut butter, sugar, brown sugar, butter, yogurt, vanilla, chocolate chips, vegetable shortening
www.delish.com
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
Ingredients:
canola oil, onion, garlic, chicken broth, ginger, coconut milk, baby peas, curry powder, yukon gold, sirloin, tomatoes
www.allrecipes.com
This is much easier than your old-fashioned scratch recipes and it tastes just as good.
This is much easier than your old-fashioned scratch recipes and it tastes just as good.
Ingredients:
cake mix, vanilla pudding, cocoa, buttermilk, vegetable oil, eggs, evaporated milk, sugar, pecans, vanilla, egg yolks, butter, coconut
www.chowhound.com
This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw...
This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw...
www.allrecipes.com
Sweet potatoes, pecans, and sweetened cranberries come together in these Thanksgiving-themed muffins perfect for the holiday table.
Sweet potatoes, pecans, and sweetened cranberries come together in these Thanksgiving-themed muffins perfect for the holiday table.
Ingredients:
cranberries, water, whole wheat flour, sugar, oat flour, baking powder, baking soda, salt, cinnamon, nutmeg, sweet potatoes, eggs, coconut oil, pecans
www.allrecipes.com
This moist whole wheat banana bread spiced with honey and nutmeg and sweetened with honey makes a delicious lunchbox or teatime treat.
This moist whole wheat banana bread spiced with honey and nutmeg and sweetened with honey makes a delicious lunchbox or teatime treat.
Ingredients:
walnuts, whole wheat flour, flour, cinnamon, baking soda, salt, nutmeg, bananas, honey, eggs, yogurt, coconut oil, butter, vanilla
www.foodnetwork.com
Get Curried Red Snapper Recipe from Food Network
Get Curried Red Snapper Recipe from Food Network
Ingredients:
snapper, salt, black pepper, scallions, curry powder, butter, olive oil, scotch bonnet, garlic, coconut milk, water, tomatoes, onions, cilantro
www.foodnetwork.com
Get Oatmeal Molasses Cookies Recipe from Food Network
Get Oatmeal Molasses Cookies Recipe from Food Network
Ingredients:
rolled oats, flour, baking powder, baking soda, cinnamon, salt, sugar, coconut oil, molasses, eggs, golden raisins, walnuts
www.foodnetwork.com
Get Naw Mai Fan Recipe from Food Network
Get Naw Mai Fan Recipe from Food Network
Ingredients:
shiitake mushrooms, rice, water, salt, wine vinegar, grapeseed oil, chinese sausage, coconut milk, soy sauce, oyster sauce, scallions
www.foodnetwork.com
Get Happy Trails Granola Recipe from Food Network
Get Happy Trails Granola Recipe from Food Network
Ingredients:
maple syrup, vegetable oil, cinnamon, rolled oats, sunflower seeds, brown sugar, egg whites, sweetened coconut, cranberries, chocolates
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves