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This wonderful pie is a mix of the chocolate lovers', coconut creme lovers' and banana creme lovers' dream come true.
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The coconut milk in this quick and easy Filipino fish dish gives the catfish a very savory taste. Serve with rice.
cooking.nytimes.com
The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
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Get Flaming Lime Drop Recipe from Food Network
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Love tiramisu but don't have time to make it? My ice cream version rivals the real thing and can be prepared in under half an hour, no pastry skills required - not a bad return on a dessert that serves up to 14 people.
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Chef John's bananas Foster is a show-stopping, crowd-pleasing dessert that is surprisingly quick and easy to make.
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Get Cherry-Chocolate Ice Cream Recipe from Food Network
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This rum and vodka-spiked smoothie will knock you off your feet!
cooking.nytimes.com
This comforting kugel tastes much richer than it is, and it is certainly lighter than a traditional kugel (though it is not a low-calorie dessert) I’ve made this with Golden Delicious apples and with tarter varieties like Pink Lady; I liked it both ways.
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These crispy French custard cakes are traditionally baked in special fluted molds. Chef John improvised with muffin tins with amazing results.
Ingredients: flour, sugar, egg yolks, rum, vanilla, salt, milk, butter
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Hilton Head iced tea, similar to Long Island iced tea, combines all the clear liquors with orange juice and cola creating a boozy afternoon cocktail for the beach.
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A pecan pie recipe that's not too sweet and packed with nuts.